Whip up amazing science experiments with everyday ingredients! There's no place like home to start inspiring young scientists with the in Kitchen Science Lab for Kids book from Quarto Publishing Group. These 52 labs are family-fun experiments that require no specialized equipment or dangerous chemicals. Instead they use materials most of us keep in our pantries, such as milk, aluminum foil, and laundry detergent, to introduce fundamental principles of physics, chemistry, and biology.
Calling on her experience in research labs and as a mom, teacher, inventor, and Earth Ambassador for NASA, Minnesota author Liz Lee Heinecke has developed experiments that are safe enough for the youngest children in the house and engaging enough for the oldest.
- 52 family-friendly labs
- Tips for keeping a science journal
- Suggestions for taking your experimentation to the next level
- 8.75" x 8.75" (22.2 x 22.2 cm)